Features
1.Stainless steel body, with high conductivity, quick heating, more energy-efficient
2.Automatic temperature control function, non-stick surface, low-power, with the
temperature control knob as well as the time knob.
3.Good Flavor foods can be made. In the condition of high pressure and temperature, foods can be fried more evenly and sufficiently.
4.The upper and lower module plates are enameled and are easy to be cleaned.
5.One-headed and double-headed baker can be chosen freely.
6.Independent temperature controlling system are convenient to handle and can achieve energy economy as well.
7.It is easy to lift up and down and convenient to handle and maintain.
8. Remove any small puddles of oil with a dry paper towel.
9.Brush away any crumbs with a soft-bristled kitchen brush or old toothbrush.
10.Remove any batter stuck to the iron with a rubber spatula.
11.To remove really-stuck-on batter, douse the baked-on batter with cooking oil. Wait minutes for the batter to soften. Dab the batter off with a paper towel or cloth.
12.To prevent staining and long-term oil build up, wipe down the baking plates with a damp cloth or paper towel.
13.Make sure the waffle iron is completely dry before storing.
